Five Scottish Dishes You’ve Never Tried (But Should)
When people think of Scottish food, the same names always come up: haggis, shortbread, maybe a dram of whisky on the side. And while those classics deserve their fame, Scotland’s larder is much deeper and more surprising than many realise. Beyond the well-known staples are dishes that locals cherish but visitors often miss. They tell stories of landscape and community, of thrift and creativity, and of the Scottish knack for turning humble ingredients into something hearty and memorable.
Here are five dishes you may never have tried — but absolutely should on your next trip north.
1. Cullen Skink
Forget the delicate fish soups of France or Italy; Cullen skink is Scotland’s answer, and it packs both comfort and character. Originating from the fishing town of Cullen in Moray, this thick, creamy soup is made with smoked haddock, potatoes and onions. The fish gives it a depth of flavour that’s both rich and slightly sweet, while the potatoes make it satisfyingly filling.
Traditionally, it’s served as a starter, but don’t be surprised if it feels like a meal in itself. Pair it with crusty bread and you’ll understand why it’s a staple in homes and restaurants alike. In winter, it’s …